Photo: Markus Spiske
Cherry Tomato Vinaigrette
6 ingredients
openrecipes
Spoon this summery cherry tomato vinaigrette over the omelets, steak, pasta, and more.
Estimated Nutrition (whole recipe, rough)
245
Calories
3g
Protein
14g
Fat
30g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cherry tomatoes
- 3 olive oil, divided
- 1 shallot, finely chopped
- 1 (or more) red wine vinegar
- Kosher salt, freshly ground pepper
- 2 chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes