Photo: Eaters Collective
Spaghetti with Parsley Pesto
8 ingredients
6 servings
openrecipes
Swapping in flat-leaf parsley in this spaghetti with pesto makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan
Estimated Nutrition (whole recipe, rough)
244
Calories
11g
Protein
22g
Fat
3g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Roasted Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 spaghetti
- Kosher salt
- 1/2 unsalted, roasted almonds
- 4 (packed) fresh flat-leaf parsley leaves
- 3/4 chopped fresh chives
- 3/4 extra-virgin olive oil
- 1/2 finely grated Parmesan
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes