Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
175
Calories
0g
Protein
14g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 10-ounce packages pickled mustard greens (such as Caravelle brand cai chua)*
- 1/4 cup vegetable oil
- 2 garlic cloves, minced
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 red jalapeño chile, seeded, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes