Photo: Lily Banse
Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
15 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1392
Calories
77g
Protein
51g
Fat
149g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
| Vermouth | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter, divided
- 5 tablespoons extra-virgin olive oil, divided
- 1 pound assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices
- Coarse kosher salt
- 1/4 cup dry white vermouth or dry Sherry
- 1/4 cup crème fraîche or heavy whipping cream
- 1 1 1/2-pound tri-tip roast, excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths
- 1 cup thinly sliced shallots (about 4 large)
- 1 tablespoon all purpose flour
- 1 teaspoon plus 2 1/2 tablespoons tomato paste
- 1 cup beef broth
- 1/2 teaspoon Hungarian sweet paprika
- 6 5 x 3 x 1/2-inch slices crusty sourdough bread
- 1/4 cup sour cream
- 2 tablespoons chopped fresh Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes