Photo: Jason Leung
Grilled Steak with Avocado-Tomatillo Salsa and Tortillas
11 ingredients
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Estimated Nutrition (whole recipe, rough)
977
Calories
20g
Protein
41g
Fat
138g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. fresh tomatillos, husks removed
- 2 to 3 serrano chilies
- 2 unpeeled garlic cloves
- 2 small ripe avocados, pitted and peeled
- 1 Tbs. chopped fresh cilantro
- Juice of 2 limes
- Salt and freshly ground pepper, to taste
- 2 New York strip steaks, each about 12 oz. and
- 1 inch thick
- Grapeseed oil for grilling
- 8 to 12 flour tortillas, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes