Photo: Jason Leung
The Ultimate Grilled Steak
10 ingredients
Serves 4.
openrecipes
The ultimate grilled steak is the holy grail of backyard grillers worldwide. When properly executed, this dish needs no embellishment other than red wine, a green salad and carnivorous friends with whom to enjoy it. Use your very best olive oil for this simple dish.
Estimated Nutrition (whole recipe, rough)
277
Calories
2g
Protein
14g
Fat
32g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Agave | 1 tsp (7g) | 21 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red onion, thinly sliced
- 1/4 cup red wine vinegar
- 1/4 cup red wine
- 1/2 cup sugar
- 1 Tbs. fresh thyme leaves
- 1/4 cup light agave syrup
- 2 Tbs. extra-virgin olive oil
- 3 to 4 Tbs. chopped fresh herbs, such as rosemary, sage, thyme and marjoram
- 2 bone-in rib or boneless rib-eye steaks each 10 to 12 oz. and 1 1/2 to 2 inches thick
- Coarse salt and freshly cracked pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes