Photo: Charles Deluvio
Grilled Steak Tacos (New Mexico Chili Powder)
13 ingredients
openrecipes
Flank steak is marinated in a robust mixture that includes New Mexico chili powder, which contributes earthy flavor, hints of smoky sweetness and moderate heat. After grilling, the steak is sliced thinly, tucked inside warm corn tortillas, and topped with avocado and salsa to form delicious tacos.
Estimated Nutrition (whole recipe, rough)
841
Calories
36g
Protein
55g
Fat
56g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄2 cup vegetable oil
- 1 yellow onion, thinly sliced
- 2 garlic cloves, chopped
- 1 jalapeño chili, seeded and minced
- 1 Tbs. chopped fresh oregano
- 1 tsp. ground cumin
- 1 Tbs. New Mexico chili powder
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. tequila
- 1 1/2 tsp. salt
- 1 flank steak, 2 1/2 to 3 lb., trimmed of fat and silver skin
- 12 small corn tortillas
- 2 avocados, halved, pitted, peeled and thinly sliced Salsa for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes