Photo: Andrew Ridley
Mixed Spring Mushrooms with Garlic Butter and Pine Nuts
11 ingredients
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Estimated Nutrition (whole recipe, rough)
460
Calories
18g
Protein
34g
Fat
21g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. mixed large fresh spring mushrooms, such
- as morel, portobello, shiitake, oyster, cremini
- and white button, brushed clean
- 4 to 6 Tbs. (1/2 to 3/4 stick) unsalted butter, at
- room temperature
- 3 to 5 garlic cloves, chopped
- Salt and freshly ground pepper, to taste
- 2 Tbs. dry white wine
- 1/3 cup pine nuts
- 1 to 2 Tbs. chopped fresh chives or flat-leaf
- parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes