Photo: Lars Blankers
Garlic Roasted Potatoes
5 ingredients
openrecipes
Roasted potatoes are one of the most versatile side dishes and can be prepared with almost no effort. You can roast other root vegetables using this same method. Try sweet potatoes or butternut squash, peeled and cut into chunks. You can also roast vegetables such as bell peppers, mushrooms and leeks using this method.
Estimated Nutrition (whole recipe, rough)
294
Calories
5g
Protein
14g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. olive oil
- 1 1/2 lb. Yukon Gold or other roasting potatoes, cut into 1-inch chunks
- 3 garlic cloves, thinly sliced
- 1 Tbs. finely chopped fresh rosemary
- Sea salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes