Photo: Lars Blankers
Potato and Cauliflower Latkes
10 ingredients
openrecipes
In this delicious twist on traditional latkes, we use a combination of potatoes and cauliflower. The mixture is less starchy (and a bit less cohesive) than latkes made solely from potatoes, so use a light hand when preparing them.
Estimated Nutrition (whole recipe, rough)
919
Calories
29g
Protein
21g
Fat
155g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. cauliflower, separated into florets
- 1 lb. russet potatoes
- 1 yellow onion
- 2 eggs, lightly beaten
- 2 Tbs. all-purpose flour
- 2 Tbs. chopped fresh chives, plus more for garnish
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- Vegetable oil for frying
- Caramelized applesauce for serving (see related recipe at left)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes