Photo: Atharva Tulsi
Game terrine
20 ingredients
Serves 6-8
openrecipes
Use whatever game you can get for this tasty recipe. It requires a little work, but the results are well worth the effort.
Estimated Nutrition (whole recipe, rough)
1472
Calories
99g
Protein
69g
Fat
100g
Carbs
Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pheasant | not in our table | 0 |
| Rabbit | not in our table | 0 |
| Liver | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- selection of lean game
- breasts of pheasant
- breasts of pigeon
- breasts of duck
- saddle and hindquarters of 1 rabbit
- saddle and hindquarters of hare
- lean strips of venison
- oil or fat
- 500g/1lb2oz sausage
- from all the game, finely chopped livers
- 2 handfuls fresh white breadcrumbs
- 1 egg
- 3 tbsp parsley
- few sprigs of thyme
- 5-6 juniper berries
- 2 cloves garlic
- splash of brandy
- splash of red wine
- salt and pepper
- 300g/10½oz streaky bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes