Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1663
Calories
84g
Protein
72g
Fat
172g
Carbs
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. shoulder blade lamb chops, trimmed of fat
- and boned
- 1 lb. assorted wild mushrooms, such as cremini,
- portobello and shiitake
- 2 Tbs. all-purpose flour
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. ground allspice
- 3 Tbs. olive oil
- 3 large shallots, minced
- 3 large garlic cloves, minced
- 1 Turkish bay leaf, minced
- 1 3/4 cups beef stock
- 1 Tbs. tomato paste
- 6 small Yukon Gold potatoes, 1 1/2 lb. total
- 1/3 cup milk
- 4 Tbs. (1/2 stick) unsalted butter
- 1/2 tsp. kosher salt
- Freshly ground pepper, to taste
- 1/4 cup chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes