Photo: Cala
Estimated Nutrition (whole recipe, rough)
548
Calories
38g
Protein
35g
Fat
23g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Porcini | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups hot water
- 1.4 oz. dried porcini mushrooms
- 3 Tbs. olive oil
- 2 Tbs. unsalted butter
- 12 oz. white button mushrooms, sliced
- 8 oz. shiitake mushrooms, stemmed and sliced
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 1 tsp. chopped fresh thyme
- 1 Tbs. Champagne vinegar
- 4 cups low-sodium chicken or vegetable stock
- or canned broth
- 2 cups heavy cream
- Salt and freshly ground pepper, to taste
- Chopped fresh chives for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes