Photo: Andrew Ridley
Veal Scallopini with Mushrooms and Peppers (Scaloppine di Vitello con Funghi e Peperoni)
13 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
853
Calories
41g
Protein
27g
Fat
106g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 veal scallops, almost 1 lb. total and
- 1/3 to 1/2 inch thick
- 1/3 cup all-purpose flour
- Salt and freshly ground pepper, to taste
- 2 Tbs. unsalted butter
- 3 Tbs. olive oil
- 1 red bell pepper, seeded and thinly sliced
- 1/2 lb. white button mushrooms, brushed clean
- and sliced
- 1/2 cup white wine
- 2 oz. thinly sliced prosciutto, cut into narrow
- strips
- 1 Tbs. chopped fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes