Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
607
Calories
32g
Protein
41g
Fat
25g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chateaubriand, 1 to 1 1/4 lb.
- 6 dried shiitake mushrooms, about 1/4 oz. total
- 1/4 tsp. peppercorns
- 1/4 tsp. kosher salt
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. dry Marsala, or as needed
- 2 Tbs. unsalted butter
- 1/2 lb. fresh shiitake mushrooms, brushed
- clean, stems removed and caps cut
- into slices 1/4 inch thick (about 2 cups)
- 3 or 4 green onions, white portion only,
- thinly sliced
- 1/4 cup dry Marsala
- 2 tsp. beef demi-glace
- Kosher salt and freshly ground pepper, to taste
- 1 tsp. fresh lemon juice
- White truffle oil for drizzling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes