Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
544
Calories
15g
Protein
48g
Fat
19g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oz. dried porcini mushrooms (optional)
- About 1/3 cup hot water, if using dried
- mushrooms
- 4 Tbs. olive oil
- 1 yellow onion, chopped
- 3 Tbs. unsalted butter
- 1 lb. assorted fresh mushrooms, such as
- cremini, portobello, chanterelle, and domestic
- brown or white, in any combination, brushed clean,
- trimmed and sliced 1/4 inch thick
- 1 Tbs. minced garlic
- 1 Tbs. chopped fresh sage or thyme
- Salt and freshly ground pepper, to taste
- 1 cup coarse cornmeal
- 1 tsp. salt, plus more, to taste
- 4 cups water
- 3 to 4 Tbs. unsalted butter
- 1/2 cup mascarpone cheese
- 1/2 cup shredded Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes