Photo: Cala
Creamy Cauliflower Soup with Crispy Pancetta and Gremolata
13 ingredients
Serves 6.
openrecipes
A garnish of crispy pancetta and toasted bread crumbs tossed with parsley and lemon zest transforms this creamy soup into a dish that’s fit for a special meal.
Estimated Nutrition (whole recipe, rough)
538
Calories
40g
Protein
24g
Fat
43g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bread | 1 slice (30g) white | 79 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fresh bread crumbs
- 4 Tbs. olive oil
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 1/2 tsp. lemon zest
- Kosher salt and freshly ground pepper, to taste
- 6 oz. pancetta, diced
- 1 yellow onion, diced
- 4 shallots, sliced
- 3 celery stalks, diced
- 1 head cauliflower, trimmed and cut into florets
- 5 cups chicken or vegetable stock, plus more as needed
- 1 Tbs. fresh lemon juice
- 3/4 cup heavy cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes