Photo: Cala
Cauliflower Soup
9 ingredients
Serves 4.
openrecipes
For an easy cauliflower-cheese soup, stir in 1 cup shredded cheddar or Monterey jack cheese just before ladling into bowls in the third step. Garnish with a scattering of croutons.
Estimated Nutrition (whole recipe, rough)
452
Calories
37g
Protein
21g
Fat
25g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. unsalted butter
- 1/4 yellow onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1/2 cup dry white wine
- 1 head cauliflower, trimmed and coarsely chopped
- 1/4 cup heavy cream
- Salt and freshly ground pepper, to taste
- 1/2 tsp. paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes