Photo: Art Rachen
Caramelized Cauliflower with Honey and Smoked Paprika
11 ingredients
Serves 4.
openrecipes
Cooking the cauliflower in a smoking-hot pan until well browned elicits a natural sweetness. This dark, caramel-like flavor is enhanced by the honey-based glaze and punched up with smoky paprika, spicy chili flakes and tart fresh lemon juice.
Estimated Nutrition (whole recipe, rough)
373
Calories
5g
Protein
26g
Fat
37g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. extra-virgin olive oil
- 2 Tbs. unsalted butter
- 1 large cauliflower, about 3 lb., cut into 1-inch florets
- Sea salt, to taste
- 1 shallot, minced
- 1/4 tsp. red pepper flakes
- 1/2 tsp. smoked sweet paprika
- 2 Tbs. honey
- 2 Tbs. water
- 1/2 lemon
- Freshly ground black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes