Photo: K8
Estimated Nutrition (whole recipe, rough)
824
Calories
28g
Protein
30g
Fat
109g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 Tbs. olive oil
- 4 oz. arugula
- 8 oz. cipollini onions, cut into 1/8-inch slices
- 3 garlic cloves, minced
- 8 eggs
- 2 1/2 cups half-and-half
- 3 oz. Asiago cheese, shredded
- 2 tsp. salt
- 1 tsp. freshly ground pepper
- 4 oz. French bread, crusts removed, cut into 1/2-
- inch cubes and dried overnight or toasted in
- oven
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes