Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
353
Calories
8g
Protein
16g
Fat
48g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large plum tomato, halved crosswise and
- seeded
- 1 large red bell pepper, seeded, deveined and
- quartered
- 1 small yellow onion, quartered
- 3 Tbs. olive oil
- 2 garlic cloves
- 1/4 cup slivered almonds
- 1/2 slice white bread, crusts removed
- 4 tsp. balsamic vinegar
- 3/4 tsp. sweet paprika
- Pinch of cayenne pepper
- 1 1/4 tsp. salt, plus more, to taste
- 1/4 tsp. freshly ground black pepper, plus more,
- to taste
- 4 bunches green onions
- Olive oil as needed
- Kosher salt and freshly ground black pepper, to
- taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes