Photo: Ian Dooley
Pistachio Ice Cream with Shaved Chocolate (Gelato al Pistacchio)
8 ingredients
openrecipes
Unlike the artificial green stuff you often find, this pistachio ice cream is the real deal: a pale yellow cream rich with the toasted nuts for which Sicily is famous. The added chocolate makes it irresistible.
Estimated Nutrition (whole recipe, rough)
674
Calories
23g
Protein
44g
Fat
51g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup unsalted roasted pistachio nuts
- 6 Tbs. plus 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 4 egg yolks
- 1 cup sugar
- Pinch of fine sea salt
- 1/8 tsp. almond extract (optional)
- 3 oz. bittersweet chocolate, shaved or finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes