Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
853
Calories
44g
Protein
30g
Fat
98g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Leaves from 2 fresh rosemary sprigs, minced
- 4 fresh sage leaves, minced
- 3/4 tsp. salt, plus more, to taste
- 1/2 tsp. freshly ground pepper, plus more, to
- taste
- 1 chicken, 4 to 5 lb., rinsed and patted dry
- 3 fresh rosemary sprigs
- 2 fresh sage sprigs
- 2 tsp. extra-virgin olive oil, plus more for
- brushing
- 1/2 cup chicken stock
- 2 Tbs. dry vermouth
- 2 to 3 tsp. cornstarch
- 1 to 2 Tbs. unsalted butter, cut into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes