Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
1222
Calories
83g
Protein
39g
Fat
123g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups red wine vinegar
- 1/2 cup water
- 2 large shallots, sliced into rounds
- 4 fresh thyme sprigs
- 4 whole cloves
- 1 bay leaf
- 1 tablespoon salt
- 1 1/2 teaspoons sugar
- 6 hard-boiled eggs, peeled
- 1/2 cup olive oil plus additional for brushing bread
- 4 fresh thyme sprigs plus 1 1/2 tablespoons chopped fresh thyme, divided
- 4 garlic cloves; 3 peeled, 1 minced
- 2 bay leaves, divided
- 1/2 teaspoon salt
- 1 chicken heart and 1 chicken gizzard, trimmed
- 6 ounces chicken livers, deveined
- 2 tablespoons (1/4 stick) butter
- 1 cup finely chopped onion
- 1/4 cup dry white wine
- 3 tablespoons ruby Port
- 12 1/3-inch-thick diagonal baguette slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes