Photo: Molly Mears
Rose Water Shortbread Cookies
7 ingredients
openrecipes
Rice flour gives these rose water shortbread cookies a very fine texture, and also results in a gluten-free dessert.
Estimated Nutrition (whole recipe, rough)
896
Calories
24g
Protein
18g
Fat
155g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 ground cardamom
- 1 1/2 white rice flour plus more for rolling
- 3/4 powdered sugar
- 1/2 (1 stick) unsalted butter, room temperature
- 1 large egg
- 1 rose water
- 1 poppy seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes