Photo: Molly Mears
Cardamom-Semolina Shortbread Cookies
8 ingredients
openrecipes
The dough for these cardamom-semolina shortbread cookies can be frozen up to one month ahead.
Estimated Nutrition (whole recipe, rough)
972
Calories
29g
Protein
20g
Fat
168g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 all-purpose flour
- 1/3 semolina flour (pasta flour)
- 1 1/4 ground cardamom, divided
- 1 (2 sticks) unsalted butter, room temperature
- 1/4 kosher salt
- 1 sugar, divided
- 2 large egg yolks
- 1/2 orange-flower water, orange extract, or orange liqueur (such as Cointreau)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes