Photo: Sara Cervera
Berry and Tarragon Pavlova
12 ingredients
8 servings
openrecipes
Because the fruit is sweet enough on its own in this Berry and Tarragon Pavlova, we use unsweetened whipped cream on top.
Estimated Nutrition (whole recipe, rough)
907
Calories
26g
Protein
26g
Fat
147g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large egg whites
- 1/2 cornstarch
- 1/8 cream of tartar
- 1/2 plus 1/3 cup sugar
- 1 fennel seeds, lightly crushed
- 12 fresh strawberries, hulled, halved or quartered if large (about 3 cups)
- 6 fresh raspberries (about 2 cups)
- 1 finely grated lemon zest
- 1 fresh lemon juice
- 3/4 chilled heavy cream
- 3/4 mascarpone
- 2 fresh tarragon leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes