Photo: David Holifield
Goat Cheese Cake with Mixed Berries
10 ingredients
8 servings
openrecipes
This tangy, crustless goat cheese cake topped with mixed berries feels light and airy thanks to the addition of beaten egg whites.
Estimated Nutrition (whole recipe, rough)
1070
Calories
32g
Protein
29g
Fat
175g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Unsalted butter (for pan)
- 3/4 sugar plus more for pan
- 12 fresh soft goat cheese, room temperature
- 1 finely grated lemon zest
- 1 fresh lemon juice
- 1 vanilla extract
- 6 large eggs, separated
- 3 all-purpose flour
- 1 1/2 mixed berries (blackberries, strawberries, blueberries, and/or raspberries)
- A 9-inch-diameter springform pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes