Photo: Sam Loyd
Pork Shoulder with Prosciutto and Herbs in an Electric Pressure Cooker
9 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
563
Calories
58g
Protein
32g
Fat
4g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pork shoulder, about 5 lb., butterflied,
- excess fat removed
- 1 Tbs. chopped fresh rosemary
- 1 Tbs. chopped fresh sage
- Salt and freshly ground pepper, to taste
- 1⁄4 lb. prosciutto, thinly sliced
- 1⁄4 cup extra-virgin olive oil
- 1⁄2 cup dry white wine
- 1⁄2 cup chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes