Photo: Sam Loyd
Roast Pork Loin with Rosemary and Garlic
7 ingredients
8 servings
openrecipes
Roast butterflied pork loin is scented with rosemary and garlic in this summery main dish.
Estimated Nutrition (whole recipe, rough)
400
Calories
28g
Protein
28g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 garlic cloves
- 1/4 fresh rosemary leaves
- 1/2 kosher salt plus more
- 2 olive oil
- 1 4-pound boneless pork loin
- Freshly ground black pepper
- 2 dry white wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes