Photo: Ernest Porzi
Peaches with Lemon Verbena Cream
6 ingredients
4 servings
openrecipes
Some leaves deserve to infiltrate the dessert menu, like this lemon verbena, infused here in a whipped cream that can be spooned over just about anything, like peaches.
Estimated Nutrition (whole recipe, rough)
273
Calories
2g
Protein
17g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon Verbena | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 heavy cream
- 1/4 (packed) fresh lemon verbena leaves plus more, torn, for serving
- 4 large ripe peaches, halved, pitted
- 1/4 (1/2 stick) unsalted butter, room temperature
- of kosher salt
- 6 sugar, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes