Photo: Eaters Collective
Pasta all'Amatriciana
12 ingredients
8 servings
openrecipes
Named for Amatrice, a town northeast of Rome, Pasta All' Amatriciana is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.
Estimated Nutrition (whole recipe, rough)
888
Calories
51g
Protein
40g
Fat
75g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 28-ounce cans whole peeled tomatoes
- 1 medium onion, finely chopped
- 4 guanciale (salt-cured pork jowl), finely chopped
- 4 pancetta (Italian bacon), finely chopped
- 1/4 olive oil
- 1 crushed red pepper flakes
- 1/4 tomato paste
- 1 dry white wine
- 1 sugar (optional)
- Kosher salt, freshly ground pepper
- 1 penne or other tube-shaped pasta
- Finely grated Pecorino or Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes