Photo: Anna Pelzer
Soba Salad with Shrimp, Shiso, and Nori
10 ingredients
4 servings
openrecipes
This Soba Salad with Shrimp, Shisho, and Nori gets a flavor kick when you simmer the shrimp with their shells on.
Estimated Nutrition (whole recipe, rough)
351
Calories
30g
Protein
1g
Fat
49g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Shiso | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small shallot, quartered
- 1 large shell-on shrimp
- 1 kosher salt plus more
- 8 soba (Japanese-style noodles)
- 1/4 mirin (sweet Japanese rice wine)
- 1/4 reduced-sodium soy sauce
- 3 unseasoned rice vinegar
- 1 finely grated peeled ginger
- 1/2 torn fresh shiso or mint leaves
- 3 toasted nori sheets, crumbled (about 1/4 cup), divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes