Photo: Mockup Graphics
Fava Beans with Pecorino
6 ingredients
6 servings
openrecipes
This pecorino-laced salad can be made with raw fava beans, as long as they’re especially fresh. But blanching them quickly makes them much easier to peel.
Estimated Nutrition (whole recipe, rough)
128
Calories
0g
Protein
14g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 shelled fresh fava beans (from about 3 pounds pods) or frozen fava beans, thawed
- Kosher salt
- 1/4 extra-virgin olive oil
- 2 white wine vinegar
- 1 Pecorino, shaved or coarsely grated
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes