Photo: Mariana Medvedeva
Buttermilk and Brown Butter Waffles Recipe
11 ingredients
4 (5-ounce) waffles
openrecipes
Whether you eat your waffles for breakfast or dessert, this tangy, nutty-flavored version is sure to please. Browning the butter adds fantastic depth of flavor...
Estimated Nutrition (whole recipe, rough)
1116
Calories
44g
Protein
40g
Fat
140g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter (1 1/2 sticks)
- 1 1/2 cups all-purpose flour
- 1/8 cup packed light brown sugar
- 1/2 tablespoon baking powder
- 1 teaspoon kosher salt
- 3 large eggs
- 1 3/4 cups well-shaken low-fat buttermilk
- 1/2 tablespoon vanilla extract
- Melted butter or canola oil, for brushing the griddle
- Maple syrup, for serving
- Plain yogurt, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes