Photo: Art Rachen
Honey-Broiled Strawberries and Ricotta
9 ingredients
6 servings
openrecipes
When you broil strawberries, they have a stronger flavor, and a sourness, which is a nice balance to the creaminess of the ricotta and the sweetness of the honey.
Estimated Nutrition (whole recipe, rough)
507
Calories
18g
Protein
24g
Fat
59g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 unsalted, shelled raw natural pistachios
- 8 fresh strawberries, hulled, halved or quartered if large (about 2 cups)
- 3 plus 1/4 cup honey
- 2 finely grated lemon zest, divided
- 1/2 coriander seeds, lightly crushed
- 2 ricotta
- of kosher salt
- 1 sugar
- Six 4-ounce ramekins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes