Photo: Wesual Click
Strawberry Jam Biscuits
14 ingredients
openrecipes
Slather these tender biscuits with an easy homemade strawberry jam.
Estimated Nutrition (whole recipe, rough)
956
Calories
29g
Protein
32g
Fat
137g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 fresh strawberries, hulled, halved or quartered if large (about 3 cups)
- 1/4 sugar
- 1 finely grated lime zest
- 2 fresh lime juice
- 3/4 sugar
- 2 baking powder
- 3/4 kosher salt
- 2 1/4 all-purpose flour plus more
- 1/2 (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
- 1 finely grated lime zest
- 3/4 buttermilk
- 1 large egg, beaten to blend
- 1 raw sugar
- Vanilla ice cream (for serving)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes