Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
735
Calories
24g
Protein
26g
Fat
100g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices country-style bread, each 1/2 inch thick
- 2 Tbs. unsalted butter, melted
- 10 oz. sharp cheddar cheese, shredded
- 8 bacon slices, fried until crisp
- 4 large tomato slices, each halved crosswise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes