Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
786
Calories
22g
Protein
21g
Fat
125g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Fennel | 1/2 bulb (87g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried figs, coarsely chopped
- 1/2 cup chopped walnuts, plus 1/2 cup
- walnut halves
- 4 eggs, well beaten
- 1/3 cup plus 2 Tbs. sugar
- 7 Tbs. unsalted butter, melted and cooled
- 1 tsp. vanilla extract
- 3/4 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. fennel seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes