Photo: Ernest Porzi
Stir Crazy
9 ingredients
Serves 1.
openrecipes
Use a soda charger to quickly carbonate the soda water called for in this cocktail, which was created by the experts at Bourbon & Branch, the popular San Francisco bar.
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
1g
Fat
31g
Carbs
Counts 3 of 8 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Gin | not in our table | 0 |
| Cognac | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oz. Hendrick’s gin
- 1 oz. VS cognac
- 3/4 oz. lemon juice
- 1/2 oz. grenadine
- 1/4 oz. simple syrup (see related recipe at left)
- Dash of soda water
- Crushed ice as needed
- Fresh raspberries for garnish
- 6 to 8 mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes