Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
96
Calories
2g
Protein
0g
Fat
19g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ripe white peach, pitted but not peeled, cut into 1-inch cubes
- 1 tsp. fresh lemon juice
- 1 tsp. simple syrup (see related recipe at left)
- 2 cups Prosecco (an Italian sparkling wine), Champagne, sparkling wine
- or nonalcoholic sparkling wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes