Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
656
Calories
24g
Protein
15g
Fat
104g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 garlic cloves
- 2 Tbs. chopped fresh tarragon
- 1 large slice coarse country bread, crusts
- removed and bread broken into small
- pieces
- 4 Tbs. (1/2 stick) unsalted butter, at room
- temperature
- 1 celery stalk, minced
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 2 to 3 cups coarse salt
- 16 small oysters, such as Kumamotos, shucked
- and on the half shell
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes