Photo: Mae Mu
Orange Cream Pops
2 ingredients
openrecipes
Adults turn into children when they see these homemade pops. This easy method doesn’t require a special freezer-pop mold. You can also skip the sticks and just scoop the mixture out like ice cream.
Estimated Nutrition (whole recipe, rough)
125
Calories
2g
Protein
6g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vanilla ice cream, homemade (see related recipe at left) or purchased
- 1/2 cup frozen organic orange juice concentrate, partially thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes