Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
41
Calories
1g
Protein
1g
Fat
10g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Roasted Peanut | not in our table | 0 |
| Galangal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 dried chiles de árbol, stemmed
- 2 dried guajillo chiles, stemmed
- 2 fresh lemongrass stalks, bottom 4" only, tough outer layer discarded, thinly sliced
- 3 tablespoons roasted peanuts
- 2 chopped peeled fresh (or frozen, thawed) galangal
- 6 fresh or frozen kaffir lime leaves, finely chopped
- 1 large shallot, chopped
- 4 garlic cloves, chopped
- 2 fresh serrano chiles, chopped
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoons freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes