Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
600
Calories
42g
Protein
28g
Fat
45g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Caviar | not in our table | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. small new red potatoes, 12 to 16,
- unpeeled and well scrubbed
- 2 Tbs. vegetable oil
- 3/4 cup sour cream or crème fraîche
- 2 tsp. finely chopped fresh chives
- 1/4 tsp. salt
- Pinch of freshly ground white pepper
- 2 oz. any variety of caviar or fish roe
- Fresh flat-leaf parsley sprigs or watercress for
- garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes