Photo: Irene Kredenets
Peaches with Prosciutto and Mint
3 ingredients
openrecipes
Commonly, peaches are peeled by blanching them and removing the skin with your fingers. If you don’t have the time to blanch the peaches, halve them lengthwise and, using a vegetable peeler or sharp paring knife, carefully remove the skin in long strips.
Ingredients
- 3 yellow or white peaches, peeled if desired (see note above)
- 8 thin prosciutto slices
- 24 fresh mint leaves
Directions
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By williamssonoma ·
Recipe sourced from
openrecipes