Photo: Ernest Porzi
Lemon Curd Tartlets
5 ingredients
openrecipes
For an easy dessert, fill a gingersnap crust with your favorite citrus curd, such as the lemon curd called for here. The spicy, buttery crust is a perfect foil for the curd’s tangy flavor and smooth texture. You can make tartlets or one large tart. Garnish either size with fresh fruit and a scattering of zest.
Estimated Nutrition (whole recipe, rough)
114
Calories
1g
Protein
12g
Fat
4g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Kiwifruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups gingersnap crumbs
- 5 Tbs. unsalted butter, at room temperature
- About 1 1 /2 cups lemon curd (see related recipes at left)
- 3 or 4 kiwifruits, peeled and thinly sliced
- 1 Tbs. grated lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes