Photo: Lars Blankers
Pan-Fried Potatoes with Bacon, Garlic and Sage
7 ingredients
Serves 4.
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These fried potatoes get a flavor boost from smoky bacon, garlic and fresh herbs. Be sure to dry the potatoes well before frying to help prevent spattering.
Estimated Nutrition (whole recipe, rough)
339
Calories
8g
Protein
17g
Fat
41g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. new potatoes, unpeeled, cut into 1-inch pieces
- 4 smoked bacon slices, diced
- 1/2 cup olive oil
- 4 large garlic cloves, lightly crushed
- 12 fresh sage leaves
- 1 Tbs. chopped fresh thyme
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes