Photo: Lily Banse
Fig Preserves
5 ingredients
openrecipes
The lush sweetness of the figs shines through in this simple recipe. Any variety will work here. Dark-skinned figs produce an almost purple syrup; green Adriatic figs yield a pale syrup. For some spice, add a pinch of star anise. Quarter the figs and serve on crostini with goat cheese.
Estimated Nutrition (whole recipe, rough)
387
Calories
34g
Protein
4g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange Juice | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb. figs, such as Mission, Adriatic or Brown Turkey
- 4 cups sugar
- 1 1/4 cups fresh orange juice
- 3/4 cup fresh lemon juice
- Grated zest of 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes