Photo: Jason Leung
Estimated Nutrition (whole recipe, rough)
1225
Calories
49g
Protein
43g
Fat
165g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Tortilla | 1 medium flour (45g) | 140 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small navel or other seedless oranges,
- peeled, halved and each half quartered
- 1/2 can (7-oz. can) chipotle chilies in adobo
- sauce
- 1 white onion, halved and each half quartered
- 3 large garlic cloves
- Leaves from 4 fresh rosemary sprigs
- Leaves from 3 fresh marjoram sprigs
- 1 bunch fresh cilantro, cut crosswise into thirds
- 1 tsp. kosher salt
- Freshly ground pepper, to taste
- 2 lb. skirt steak, trimmed of surface fat and
- silver skin and cut in half horizontally
- 3 ripe Haas avocados, pitted
- 1 red onion, diced
- 2 garlic cloves, minced
- 1/4 cup coarsely chopped fresh cilantro
- 2 to 3 Tbs. fresh lime juice, or to taste
- Kosher salt, to taste
- 2 limes, quartered
- Kosher salt and freshly ground pepper, to taste
- 12 flour tortillas, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes